Chef Shots and his Wonderful Leftovers

As I told you a while back, my wonderful father was going to guest blog about food.  He will be talking about left overs and what you can do with them.  My father doesn't get how to do it from his blog to my blog so for the time being he is sending it to me and I am copying and pasting.  So I hope you enjoy this.


From the mind of Chef Shots!

Here’s another in my line of leftover yummies!

Ingredients:

Left over chicken

Portabella mushrooms (or any fresh or canned depending on your preference)

Onion (I used a sweet onion but any would do cut into the size you want)

Garlic to taste, I used 2 cloves (I used a garlic press on mine, but as long as it’s chopped fine)

A box of Kraft Macaroni and Cheese (the one with real soft cheese in it)

Course Kosher Salt to taste

Fresh ground Black Pepper to taste

Italian seasoning to taste

Parmesan cheese

Cut chicken into whatever size pieces you like. You may use any meat I just prefer chicken.  In a large pan sauté chicken, onion, garlic and mushrooms until chicken is cooked and onions and mushrooms are soft.  Meanwhile cook Mac & cheese according to directions. Mix chicken with Mac & Cheese and sprinkle with fresh Parmesan Cheese.        

As with any of my recipes you can add or subtract any ingredient you like to suit your taste.

Bon Appétit